For our entire vacation in the Middle East, it struck me how well we were eating. We never had bad food, not even once. It also struck me that the service at restaurants in the UAE was always top notch. Really impeccable. We certainly felt spoiled! Here is a highlight of our favorite dining experiences from the UAE.
One night, the friends we were visiting took us to their all time favorite restaurant in Abu Dhabi, called 18 Degrees (named because if the building it resides in, which is built at an 18 degree angle). It was an opportunity to meet their friends (mostly expats from the US and the UK) and for them to share with us one of their favorite places.
The interior embraces the building’s lean, and seems to use the steel reinforcement as an important element of the decor, rather than trying to disguise it.
The kitchen is open to the dining room, and we were lucky enough to be sitting right next to the kitchen so we were able to watch the magicians at work.
When we got to our table, the restaurant manager had left this note for each of us, addressed to each individual person. This was not prearranged by our friends, just something that they did to make us feel welcome and well taken care of.
All of the food was incredible. They had started us off with a variety of appetizers, already divided into a sample plate of sorts for each of us, to ensure we could all try each one. Then our main courses arrived. I ordered their duck leg (which was our friend’s favorite dish there… which such a shining recommendation, I couldn’t resist) and it did not disappoint! Definitely the best duck I have ever had. And we even had a chance to tell the Michelin rated chef as much. He came out to our table a couple times to see how we were doing and to chat with us a bit.
They treated us all to complimentary champagne, and then of course we drank lots of wonderful wine. And after our meals were done their cheese specialist came downstairs with these unexpected and quite decadent variety of cheeses, some as old as 15 years and all unpasteurized. The staff described each cheese in detail, just as they had done with each appetizer, meal, dessert, and cocktail (each by their own specialist). If you know me well, you know I love cheese… a lot! So I was in heaven!
Just the next night, to cap off a day in Dubai, we had reservations for another incredible place. Rather than pay an entry fee to ride an elevator to the observation deck of the Burj Khalifa, we opted to have a luxurious evening of cocktails at the bar and lounge on the 124th floor, called Atmosphere.
Yes, the cocktails were unique and delicious. And yes, the service was once again amazing. But I was in interior design heaven, surrounded by what looked to be glossy bent mahogany, like something you might see on a very expensive yacht. The warmth of the wood exaggerated the warmth of the sunset coming in through the windows.
And yes, we were 124 stories up for sunset. This photo will not do the view justice… it’s hard to describe just how far you are able to see while looking out a window at that height. It doesn’t seem real!
On our final night in Abu Dhabi, before the four of us jumped on a plane to Istanbul, we took my hubby to Emirates Palace for dinner at Hakkasan, an awesome Asian fusion restaurant (which I understand has locations in several cities around the world).
I loved the decor! Once again, we felt surrounded by beautiful wood, but this time in a form much more open.
There were a couple different seating set-ups, but all were both modern and comfortable with great use of materials like wood and leather.
Outside, there was what seemed like a bridge or boardwalk leading to beautiful, almost tropical looking, outdoor lounge areas.
Once again, the food was to die for. It started with some delicious, tender, perfectly flavored dim sum.
Then we shared a few main courses, family style if you will. My favorite one was the sea bass cooked in wine (I’m sure the menu described it much more eloquently!) But the lotus root dish was pretty amazing too, I’d never had anything quite like it before.
And when they learned that it was his birthday, they brought this dessert out so we could sing to him embarrassingly. Because what would a birthday be without that.
One thing I feel certain about is that Abu Dhabi and Dubai are doing it right when it comes to hospitality and dining. No expense seems spared in the design, and the service could make any average joe feel like a millionaire!
What do you think? Do you like the design of these restaurants? Does the food look intriguing?