Let’s catch up. I’ve missed you.

Well, it’s been a wild two weeks! Between my awesome new job and final projects for three classes, let’s just say there’s been no time to feel bored. So what have I been up to?

I made a lighting fixture out of birch veneer strips. (It lives in my guest room now.)

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I designed a lighting  plan for a theoretical Downtown LA loft.

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PS. I love these table lamps I used in the lighting layout!

I redesigned my living room. (Stay tuned for a low budget “how-to” living room makeover, with a partial execution of this plan!)

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I created a repeating pattern with gouache paint.

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I finished a full rendering of Mies van der Rohe’s Barcelona Pavilion.

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And I bought an awesome second-hand drafting table. After a little elbow grease it’s as good as new! I’ll be spending the better part of the next three month at this set up.

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I’m looking forward to getting back to regular blogging again. I’ve missed you! Have you missed me?

Happy Tuesday, Anecdote Lovers!

Happy Tuesday everyone, and I hope you all had a great Labor Day weekend! I just wanted to post a quick update. For the first time since I started this blog, I am taking a short hiatus while I finish up my final projects for the summer quarter. I miss writing, and finding new adventures to write about! But I promise to be back in two weeks with new anecdotes.

Here’s a peek at one of the projects I’ve been working on. Enjoy!

Handmade Lighting Fixture

Pendant light made from birch veneer and copper wire.

Dinner at Terroni, Downtown LA

Several of our favorite dinner experiences in LA have been at the Terroni in the Fairfax district, near West Hollywood. It is well designed, has an intimate atmosphere, the service is always great, and I’ve never eaten anything there I didn’t love. Admittedly those favorite dinners also included some of our favorite people, but we always had a blast and felt inclined to stay for an extended dinner and plenty of great wine. So when we heard they were opening a location in Downtown LA (closer to where we live now), we kept an eye on its progress. We finally went there this weekend to check it out, and I was particularly excited to see the interior design after seeing some teaser photos during construction.
DSCN3526 The downtown Terroni is located at 8th and Spring, in the old National City Bank building. Above the restaurant are some loft apartments, part of the gentrification that we’ve been seeing downtown over the past six years or so.DSCN3525 DSCN3524 When we first walked in, straight ahead was this awesome bar. Comfortable seats, slick, moody overhead pendant lamps, and highly designed wood set the tone. Especially striking was the under counter lighting that highlighted the texture of the wood on the bar.DSCN3522 Around the bar were plenty of bar-style place settings. It felt like an updated version of the Terroni we have grown so familiar with, and I could just imagine this space packed with people eating, drinking, and laughing the night away. But it was right about then that I realized it was 7:30 and the place was nowhere near to becoming packed. I know that’s early for dinner for some folks, but usually we find that’s prime dining time at most of our favorite places, so we always make a reservation to eat at that time of night.  I was surprised not to see more people there.DSCN3523 I loved this striking modern chandelier, set over a large table right by the window (presumably so it can also be seen from outside).DSCN3521 The hostess walked us around to the other side of the bar, where the larger dining room was located. Immediately I was loving all the original architectural details that they not only kept, but accentuated.DSCN3519 My favorite bit of history was the ornamentation on the ceiling, just the kind of thing you would see on an LA Conservancy tour. And I loved that they were still able to include the modern sculptural design and red accents that play into Terroni’s Italian theme.DSCN3513The space was equipped with huge arched windows, another original architectural detail they embraced in designing this space. I loved the way the space looked. But after we were seated, I noticed that something didn’t quite feel right. I think a big part of it was that when we first arrived, the sun was still making its way down, so there was a significant amount of natural light spilling into the huge windows. The space was so open that, combined with the daylight and the booth-style seating throughout most of the dining area, there was something reminiscent of a food court or franchise restaurant. Also, all the walls were painted white. My personal opinion is that they need to do something to darken the space during daylight to make it feel more intimate. Plus, the service was good but way fast. We went there for a leisurely date night, but instead they had us in and out in 45 minutes. Not exactly the leisurely night out we were hoping for. (We went elsewhere for drinks afterward, because we weren’t ready to end the evening yet!)DSCN3517 The still included their signature projected old black and white Italian movies.DSCN3515 And we were enjoying trying to figure out this map, which was on the wall behind me in the booth. We think it’s some sort of recipe map.DSCN3516 And my husband the foodie is always a fan of an open kitchen, so he can watch the bustle behind the scenes. I was loving that they had continued the awesome wood pattern and under counter lighting here from the front bar.DSCN3514 As we were leaving, feeling a bit rushed out to be honest, we happened by this back room. Now, this is the environment we were hoping for. Intimate but modern, and the kind of place you could really take your time chatting over a glass (or three) of wine. Unfortunately this room is reserved for large parties only, but I really wanted to have dinner there. Who knows, maybe I’ll have a birthday party there or something sometime. (Although admittedly for a smaller, intimate dinner with my husband or just a couple friends, I probably won’t go back here. I will stay loyal to my Terroni on Beverly and Fairfax.) To me, this is a fantastic restaurant environment, which I would have loved to see continued throughout the whole space.DSCN3520

What makes a successful dining environment for you?

This Week I Loved…

Reliving our hot air balloon ride in Turkey.Cappadocia096A bill-free day of mail.
1092076_10100582355317315_1430268217_oMy first big install with the designers at work, and these awesome pillows I found for it.1237758_10100586898432875_372879956_o Turquoise and Rose-Violet.1021023_10100582714098315_1416184951_o This week’s Color Theory class project using 6 random colors and abstract shapes of our choice.

1070135_10100583045778625_49520087_oAnd rewatching The Great Gatsby.

Like a Dream: Hot Air Ballooning in Cappadocia, Turkey

Well folks, this is my last post on our epic summer vacation. I will leave you with few words, just a photo essay of sorts. During our short stay in the village of Uchisar, we made time for an incredible hot air balloon ride over Cappadocia. There were about 40 other balloons in the air with us, and I have to say it was dreamlike. I have been on one hot air balloon ride before, but I had never seen such beautiful sights as these. So here I’ll leave you with my favorite photos from our time floating over Turkey. Enjoy!

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getting ready for take-off

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lifting off, another balloon just like ours

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beginning our journey

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looking up

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“fairy chimneys” in the valley below

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more fairy chimneys, and some cave houses

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the horizon as the sun rises

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local farms below

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a small farm in Love Valley

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the sun makes its way over the horizon

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a parade of balloons make their way through Love Valley

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lifting upward out of Love Valley

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picturesque clouds beyond the balloons

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golden and green farms below

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drifting up higher

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sweeping landscape below

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natural formations and plenty of vegetation

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balloons silhouetted by the sunrise

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gliding along with our companion balloons

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one of the tallest mountains in Turkey

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pretty high up now, with a great view of the other balloons surrounding us

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gorgeous greenery in the valley

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happy

This Week I Loved…

A bratwurst lunch in downtown LA.
wurstkucheThis home-cooked meal with bacon-wrapped pork.
homemademealStreet art filling in an otherwise missing concrete brick.
streetart This RauschenbergDSCN3334 …and this Frank Lloyd Wright furniture at the Huntington.DSCN3349 The mountain view from my desk and my new job with an interior design firm in Pasadena. Woo hoo!viewfromwork My funny cat sleeping.DSCN3485And this. (I heart Stephen Colbert.)

http://www.hulu.com/watch/519451

Delicious Foods of Turkey

As I’m wrapping up the last of my posts on our trip to Turkey, I couldn’t resist taking the opportunity to talk about some of the delicious foods we had there. Some of the most phenomenal bites to eat were also the simplest ones! On our first day, as we were beginning to get a lay of the land in Istanbul, we started getting hungry right as we were in an area where few restaurants could be seen. Well, that turned out to be lucky for us! We came across this guy making fish sandwiches.Istanbul072 He was positioned right outside of this boat which functioned as his restaurant.Istanbul073 It was a super simple meal. Just fish, tomatoes, onions, and peppers on a bun. and only for the equivalent of about $3 each. So delicious! It was a great introduction to sea food in Istanbul.Istanbul075 Istanbul076 Later on in the trip, we had gotten a recommendation from a local to visit this restaurant. We walked through a lesser traveled part of town and around a couple of corners before arriving here. Little did we know this would be one of the best meals of our lives!Istanbul411 We were first greeted by these guys before being sat by a host.Istanbul410 Calamari…Istanbul403 Sea bass…Istanbul404 And fried goat fish. Everything was simply prepared, and seriously the best seafood I’ve ever had. (And don’t you worry, we made plenty of jokes about the anecdotal goatfish!)Istanbul405

We had so much fun joking around with the server, that he brought us 3 of these desserts on the house! Turkish ice cream (which tasted not unlike gelato) on top of dried apricots in a sweet syrupy sauce, and sprinkled over top with nuts. I will dream about this dessert until I am one day able to taste it again.Istanbul406 On our last night in Istanbul, we were on a hunt for doner kebab and came across this place. It turns out, this chef is quite renowned! I had to include this photo, because my foodie-husband was so excited that the chef let him into the kitchen to shave off some meat. When he came out from behind the counter, he noticed a few of his arm hairs had been burned off from the heat! And the chef stands here in front of the fire and does this all day, every day… can you imagine?

Istanbul640In search of beverage to go with our doner kebab, we came across this wonderful little wine and cheese shop in the basement of an old apartment building near Galata Tower. They of course had a huge selection of Turkish wines and cheeses, and we happily picked up a bottle of wine to go with dinner.Istanbul643 Istanbul644The morning we left Istanbul to head to Central Turkey, we had time for a leisurely breakfast at this delightful cafe.
Istanbul670 It was here that we had our first full traditional Turkish breakfast. It’s a huge spread of olives, tomato and cucumber salad, cheeses, breads, jams, eggs, coffee and tea. It was the perfect send off from our time in the city.Istanbul665 While our time in Cappadocia was short, and most of our meals were on-the-go, we had one last big celebratory meal with our friends and travel companions in the town of Uchisar. We started with cocktails in this lounge, which I absolutely loved the design of. It was a combination of modern, vintage, and traditional Turkish elements, and felt super comfortable, like a place you could easily spend hours in.Cappadocia423 Cappadocia418 Then we headed downstairs to the restaurant for a rich, delicious meal.Cappadocia451 These were pheasant samosas, and really didn’t need the sauces they came with at all.Cappadocia441 Then some grilled haloumi cheese on a salad.Cappadocia442 And a zucchini salad.Cappadocia444And finally the main course, for me it was a dish of hand-made pasta with lamb meat and a yogurt sauce. So rich and comforting.
Cappadocia447 We just didn’t want the night to end, so we extended the night a little longer with dessert in their cigar bar.Cappadocia472As is tradition in Turkey, every meal ended with a Turkish tea to help digestion. So I will let you finish this visual meal with a Turkish tea as well.Istanbul493Everything we ate in Turkey was so delicious, we’ve already begun searching the LA area for substitutes. We’ve found a great place for traditional Turkish breakfast, and are on the search for more.

What Turkish bite would you most like to taste?

A Morning at The Huntington

I have long been told I should visit the Huntington. It usually comes up when I mention how much I love the Arboretum. This time, I took advantage of a class assignment to visit a museum, grabbed the hubby, and we set out for a leisurely morning. The Huntington is a huge piece of land just outside of the borders of Pasadena, and is home to beautifully maintained botanical gardens, an intriguing book collection in their library, and well rounded art and furniture collections in their art galleries. Because it is such a huge, beautiful place, and because it’s so easy to take tons of beautiful photos there, I’ll just share my favorite spots with you. If you live in or are visiting the LA area, this place is definitely worth a visit. We only spent about 3 hours there, but we easily could have brought a picnic and a book and spent the entire day lounging on their grounds an perusing their galleries.

First, we paid a visit to their Conservatory for Botanical Science, and it was quite a treat. The inside is split into different climates of course, but unlike some of the others I’ve been to, this one had classrooms and information stations throughout where you could learn about different plants and their environments.

DSCN3369 DSCN3328 DSCN3316 DSCN3318 DSCN3320 This pitcher plant is much like ones we saw when we were in Costa Rica a couple years ago. They lure flies and other insects into the pitcher, where they hold a digestive liquid that, well, digests them. DSCN3321Because the conservatory is so geared toward education, and surely there are lots of field trips for kids there, just outside they had created this adorable Children’s Garden. We didn’t stay long out of fear of stepping on a small child (they were running around all over the place, care free!) but I loved the entrance to it. This door reminds me of some doorway Alice might have come across while chasing the White Rabbit.
DSCN3323Child-sized furniture inside this little garden hut made the perfect shady spot for a mid-play snack.
DSCN3326 DSCN3325 I love a good art gallery, and the Scott Galleries on the grounds held a small but fantastic collection of all kinds of art for all eras. The architecture came across quite modern, with plenty of opportunity for natural daylight to spill in through the windows out front as well as through huge skylights installed in every gallery.DSCN3329

DSCN3342The galleries really attempted to harken to the eras in which most of the art was created, all this by way of paint color choices.
DSCN3331 DSCN3350 My favorite gallery was the contemporary art gallery (although that came as no surprise to my husband, since I’m always amazed at the skill and vision that goes into abstract and contemporary art.) I was pleased to come across a couple of recognizable Andy Warhol pieces.DSCN3333 Also, I had never seen this Robert Rauschenberg painting before. I’ve long been a fan of his. (Give me a Rauschenberg, Johns, or Rothko, and I’ll be occupied for hours.) DSCN3334 And then just around the corner, we came across this room, the center dominated by beautiful Frank Lloyd Wright furniture.DSCN3349 Not to mention the surrounding pieces, like this Tiffany lamp….DSCN3347 …and this Stickley side table. When I think of Stickley furniture, I think of bulky, chunky, mission style wood and leather chairs. But this table was so delicate, almost a little Art Nouveau.DSCN3346 In yet another room, I found on display this Charles Honore Lannuier card table, which I’m pretty sure I used in a project once, designing a spec room in the American Classical Revival style.DSCN3358And I just thought this chair was interesting, designed by Samuel Gregg.
DSCN3363 They also have an entire gallery devoted to Greene & Greene, designers from the Arts & Crafts movement, but there were no photos allowed inside. I’m disappointed I can’t share it with you here, but hopefully that gives you another reason to visit the Huntington yourself. In the meantime, here’s a link to the Gamble House in Pasadena, designed by the Greene brothers. I’ve been there 3 times, and it never gets old.DSCN3365 After walking through their daylit sculpture gallery, we walked around the side of the building, through these ionic columns…DSCN3370… and past this gorgeous, inviting green field…
DSCN3375 DSCN3376 …into the Huntington’s rose garden. It was beautiful! They have created a number of different paths and series of trellises to walk through and smell the roses.DSCN3381 DSCN3382 DSCN3383 DSCN3390 I thought these were an interesting idea to file away: concrete formed to look like trees, bark and all. Great for vines to grow on.DSCN3393 DSCN3391 DSCN3396 I think one of the biggest surprises we came across was how elaborate and perfectly manicured their Japanese Garden is! It felt almost otherworldly being there, and so peaceful.DSCN3398 DSCN3400 DSCN3404 And just up the way, there was also a Chinese Garden.DSCN3407

The courtyard that welcomed us in boasted beautiful stonework.DSCN3412 DSCN3411 All of the structures in this garden surrounded a large pond, and there were plenty of spots all around where you could sit, rest, and watch the fish.DSCN3410 DSCN3415 DSCN3418 DSCN3421 I had to stop to look at these bonsai trees. (Yes, bonsai is a Japanese art form, but it originated in China, where it was called penjing… ‘learn something new every day.)DSCN3424 DSCN3425 After wondering around the grounds some more, we ended our meandering in the library exhibits, where they seemed to be focusing on sciences of all kinds. There were some incredible, and very old illustrations throughout, and we had a lot of fun looking over them.DSCN3442 DSCN3443 DSCN3445 DSCN3446 And in a little nod to my Lighting Design class, I couldn’t resist snapping a couple photos of these awesome old light bulbs.DSCN3447 DSCN3448 DSCN3449

Would you be most excited about the gardens, the art galleries, or the library?

A Peaceful Cave Village in Cappadocia, Central Turkey

What can I say really, except that Cappadocia is a magical place. After spending some time in Istanbul, we relocated our journey to Uchisar, a small town in Central Turkey. It was an incredibly quiet, peaceful place after having been in a big, crowded city. Cappadocia is best known for it’s cave homes and underground cities. (Oh, and for hot air ballooning… that post is coming up soon!) Some of the caves are still people’s homes, while others have been converted into hotels and bed & breakfasts for visitors. Cappadocia333 We were lucky enough to secure a cave bed & breakfast called Taka Ev. The owner was always there to help, made every arrangement for us from airport transportation, to our rental car. We had such an amazing time staying there!Cappadocia297 Our room was set back into the mountain just past this sitting area.Cappadocia006 Cappadocia007 Cappadocia008 And it was indeed a cave! Some of it had been renovated to be certain. But the seemingly random hole in the wall to the left of the bed… well, that was once used for crushing grapes to make wine!Cappadocia001 Cappadocia003 Cappadocia004 The town was a combination of caves, homes and business that partially used caves, and structures that were built on the mountain (rather than in it). They used materials that blended seamlessly into the mountain and surrounding landscape.
Cappadocia134 Cappadocia136 Cappadocia137 Cappadocia138It seemed that every hill was speckled with caves that had been dug out hundreds and hundreds of years ago. And many of them were easy to access. You could just walk right into one and check it out. Sometimes you could even clearly see the distinction between a living room, a room for cooking, and a room for sleeping, really not at all unlike a small suburban house.Cappadocia293 Cappadocia159 Cappadocia160 Cappadocia162 Cappadocia168 Cappadocia169Nearby in a town called Goreme (a little more highly traveled by out-of-towners) we went into their open air museum, where they had some incredibly elaborate, almost high-rise style cave structures to wander through.Cappadocia248 Cappadocia234 Cappadocia252 Cappadocia255 The most incredible thing about the open air museum was that there were several ancient Christian sanctuaries with these unbelievable frescos painted from floor to ceiling. We got in trouble for taking these pictures, but I had to include them… and trust me, these weren’t even the most amazing ones there! The columns were perfectly carved and the colors were so vibrant. There was one sanctuary (no pictures, sorry) that actually had the only known depiction of Jesus as a teenager!Cappadocia240 Cappadocia247 Cappadocia246 We made sure to do some hiking through Love Valley. Some of the vegetation reminded me of California in the summer. This farmer had a business set up, off the main road and out of sight. You wouldn’t know it was there unless you hiked by like we did!Cappadocia189 Cappadocia202 Cappadocia230 See why it’s called Love Valley? No I’m not joking, that really is why it’s called Love Valley.Cappadocia195 We also did a little hiking through the valley just below Uchisar. There is a footpath that connects all of the towns in the nearby area, so you can easily walk from Uchisar to Goreme and beyond.Cappadocia353 All along this path we came across small local farms. Everything seemed to grow without effort, and we only ever saw one person, or maybe two (usually an old couple) tending to the farms.Cappadocia361 Cappadocia364 There is actually a small wine industry in the area as well, and they really were good wines! Any vineyard we passed by seemed tiny, but thriving.Cappadocia378 In some areas they had even gone so far as to terrace up the hill to make more space.Cappadocia379 Cappadocia167 We spent some time wandering through the “downtown” if you can even call it that. Yes, we did indeed bring home a Turkish rug, and it came from this shop. The owner was such a friendly guy and had grown up in the area. He had this incredible collection of keys. There must have been hundreds of them!Cappadocia323 Cappadocia328 Cappadocia324 We loved coming across this group of men hanging out on a bench in the middle of town. They were happy to pose for us, and I like to imagine they’ve been friends since they were kids. Who knows, but don’t they look like it?Cappadocia409 Looking at these photos again, it’s surreal to think we were ever there. Admittedly we didn’t do as much site seeing as maybe we should have, but we were all so relaxed and felt so peaceful there. It felt natural to just rest, wander, and enjoy the view.Cappadocia316 This last photo was taken the morning we left as we were just about to get into our shuttle to the airport. It was so hard to leave! We hope to get back there again one day.Cappadocia481Wouldn’t you love to take a nap with this view in the backdrop?

Markets of Istanbul

One of my favorite things to do in Istanbul was to peruse the markets. Whether we were shopping or just walking through, it was wonderful to see so many varieties of foods, spices, teas, and handmade goods. I was constantly tempted to stock up on all sorts of things I never would have had enough room for in my suitcase!

The first one we came across, and maybe my favorite, wasn’t even really an official market. We were wandering around trying to find our way to the Suleymaniye Mosque and ended up strolling through an area of town that seemed relatively untouched by tourists.Istanbul097

All along either side of the narrow road were tables set out with local fruits and veggies for sale, all for a very reasonable price.Istanbul091 The colors of the veggies were so vibrant! Istanbul090 Istanbul089 Istanbul088 I’d never seen so much garlic in one place as this little set-up.Istanbul086 Dried fruits and spices smelled so delicious as we walked by!Istanbul082 Istanbul081 The next day, on our way to the Blue Mosque and Basilica Cistern, we found ourselves walking through the middle of the Spice Bazaar. We passed through here quite a few times during our stay in Istanbul, since it just happened to be right in between our apartment and a lot of the sites we visited. Istanbul283

Sure, there were lots and lots of spices around every corner, but it was also easy to find turkish candies and sweets, and rows upon rows of beautiful teas.Istanbul276 Istanbul279 Istanbul275 Istanbul287

How about this beautiful raw honey comb!Istanbul273

Not only foods, in the Spice Bazaar there we plenty of vendors selling dishware, linens, and scarves. Admittedly some of them seemed intended to draw in tourists, but there were still lots of wonderful treasures to be found.Istanbul281All the beautiful spices and teas made the whole bazaar so colorful!Istanbul284We made sure to stop by Istanbul’s famous Grand Bazaar, which is much more geared toward Turkish goods, like linens, scarfs, ceramics, tapestries, and rugs. The Grand Bazaar is one of the biggest covered markets in the world, and has been around since the 1400’s.Istanbul435

Sadly we were mistaken about what time was closing time, so we got there just as most of the vendors were closing shop. But with the sheer number of vendors that had shops there (somewhere around 3,000), you can imagine how crowded it must be during the day! On the plus side, with the lack of crowds, we were able to take some time to look at the architecture and decorative details of the place.Istanbul437

It was a huge space! Each hallway seemed to go on forever, and all of the arched corridors were beautifully painted. Istanbul443 Istanbul441 Istanbul450Istanbul447 Istanbul444 Of all the markets we came across, I think my favorites were the unexpected vendors that set up shop on carts, sometimes pushing their way into crowds in search for business. Even though much of the city seems to be built of stone, these markets provided delightful bursts of color throughout Istanbul.

Istanbul117What is your favorite find from a bazaar or market?