My April Paleo Challenge

mmmmm… my favorite…

If you know me, then you know I love chocolate chip cookies, cheese, and especially ice cream. I have been perfecting my chocolate chip cookie recipe since I was 7 years old, and my husband’s friends often request them for Guys Night. Any time there is cheese in the kitchen, I am right there on top of it like a hawk. And ice cream… well… it is the loveliest stuff on the planet. Ok, maybe a bit dramatic I know, but no sense in hiding my emotions.

Why the ode to my favorite tasty treats? Because the hubby and I have decided to give ourselves a little challenge of sorts. We are attempting to go completely paleo for one month.

Now I’m not the type to go on diet after diet just to follow the latest trends in weight loss, and this is definitely not a diet designed specifically to lose weight (although I suppose it’s possible that could be a side effect). But I have been known to diet or restrict myself of things or try to improve my lifestyle in an effort to be healthier. I think this should be the real reason people change the way they eat. Not because you want to squeeze into that bikini this summer, or because you were hoping to order one size smaller in that dress you’re dying to wear to such-and-such event. But because you realize that maybe you could be healthier, and healthier means more energy, better blood flow, feeling less out of breath up that flight of stairs, and raised self esteem once you realize how awesome you feel.

Jack Black and Michael Cera in “Year One”

So why go paleo? Well, the whole idea behind a paleo lifestyle is to eat like hunters/gatherers, which is how our bodies are made. So this basically means sticking to meat, veggies, and fruit. Grains are not generally acceptable because they are high in carbohydrates and have been highly farmed and genetically enhanced over the years, none of which is natural to our bodies. Milk products are another result of an agrarian lifestyle that doesn’t fly in a paleo one. And definitely no refined sugars. The idea is not to quit all sources of sugar altogether, but rather to get your sugar from fruit instead (and maybe a little honey from time to time).

It seems to me that there are a surprising number of gray areas on this diet, things that seem like they don’t meet the basic qualifiers of paleo but are actually ok, or vice versa. So I’ve been using this awesome blog (Eat Drink Paleo) to better understand it. She has great recipes, resources, and explanations on the paleo lifestyle, and on top of that there is a search field on the home page that lets you search for items to find out if they are paleo or not. (I will definitely be using that feature a lot over the next month!)


Paleo Dinner – Day 1

We started yesterday and the hubby (definitely the superior chef of the two of us!) made a delicious pork roast with sweet potato, tomatoes, and kale, roasted together in a cast iron skillet. It was delicious, and I have to say not tremendously different than how we normally eat for dinner! But his healthy cooking is not what I’m worried about… It’s my habitual cereal, bread, and sweets eating that will be the hardest to kick over the next few weeks.

Do I see myself being 100% paleo forever? Definitely not. I love chocolate chip cookies, cheese, and ice cream all too much to quit them forever! But my hope is that this will encourage better, healthier eating habits over the long term (meaning less of the things I shouldn’t eat and more of the things I should) and maybe even boost up my energy a notch or two. Plus, one other aspect of paleo is regular exercise which we are combatting with a nightly walk through our very hilly neighborhood after dinner, and that little extra time with my guy will make every “no thank you” I dish out to my beloved ice cream completely worth the sacrifice.

Have you tried the paleo lifestyle? I’d love to hear about your experience!


Food Truck Review: The Grilled Cheese Truck

MMMmmmm….. Who doesn’t like grilled cheese!?


The Grilled Cheese Truck

When you work in an area like I do, where the lunch-time food options are limited, food trucks can be the mid-day excursion you’ve been waiting for. Yesterday, the Grilled Cheese Truck was nearby. Last week they were there everyday (presumably to test the waters in the area) and I watched as my coworkers brought back little foil bags filled with cheesy gooey deliciousness. Also, I am the great lover of all things cheese. So naturally, I had to give it a try. This food truck did not disappoint.

A coworker and I decided to share two, so we could each try them both. We got their Brie Melt (Double Cream Brie with Crisp Apples, Toasted Almonds, Fresh Thyme and Wildflower Honey) and their French Onion Soup Melt (Gruyere with Onion Soup Confit and a Parmesan Crust, Served with Onion Soup Broth).


Brie Melt

I love brie cheese, and the Brie Melt was really quite good. Not mind blowing, but definitely a great combination of tastes that really evened each other out nicely. Thyme was definitely a good touch to make the sandwich taste more like a savory meal and less like a fruit pastry. Would I get it again? Yes.


French Onion Soup Melt

Now the French Onion Soup Melt was closer to the mind blowing category of foods. Really delicious, with a strong (but not overwhelming) french onion taste. And the soup broth that came with it was just the right touch to finish the collection of tastes. I can only assume they used beef broth because this sandwich really tricked me into thinking I was eating a french dip sandwich, roast beef and all. Would I get it again? A much more emphatic yes!

I hope you have the opportunity to check out the Grilled Cheese Truck, it is definitely worth an outing to hunt this food truck down!

What’s your favorite food truck? Let me know which ones I should be on the look out for!